Mexican Chef Enrique Olvera Is Conquering L.A. — Start With Sexy, Hidden Damian Before Atla Opens in Venice
variety.comPat Saperstein Deputy Editor With this week’s announcement that distinguished Mexican chef Enrique Olvera would be opening a third restaurant in Los Angeles, it’s clear that the city is embracing the vision of restaurateur seen on “Chef’s Table” in a big way.
Later this year, an outpost of his New York restaurant Atla will open on Abbot Kinney in Venice, joining upscale Damian and casual taco spot Ditroit in the arts district of Downtown L.A.
While Atla will be in the style of a fonda, or homey neighborhood eatery, Damian is where L.A. diners can find exquisitely-plated, adventurous interpretations of the building blocks of Mexican cuisine.
From the impeccably warm service to the creative desserts, Damian is a singular dining experience and a hidden jewel of the buzzy arts district.
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