Mayukh Sen wants his new book to make you squirm
msn.comTaste Makers: Seven Immigrant Women Who Revolutionised Food in America, recently published in the UK. Sen, who recently turned 30, is not one to shy away from asking big questions.
His willingness – compulsion, even – to do so has earned him a reputation as a writer of skill, as well as (by his own admission) something of an agitator.
He’s only been writing about food for five years, but Sen has garnered numerous industry gongs, including, in 2019, one from the International Association for Culinary Professionals (IACP) for an article on “America’s most anonymous celebrity chef” published by TASTE.
In 2018, at just 26, Sen won a James Beard Journalism Award for a piece he wrote for Food52 (where he was staff writer at the time) about Pamela Strobel, aka Princess Pamela, a once-fêted African American chef, restaurateur and cookbook author who nonetheless died in obscurity.
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