Mary Berry's lemon meringue ice cream recipe is super easy to make - no cooking required

manchestereveningnews.co.uk:

Mary Berry's lemon meringue ice cream, which serves up to six people, can be whipped up in less than 30 minutes. The dessert is best enjoyed with a raspberry coulis or summer berries such as raspberries and blackberries, allowing you to decide how much effort you want to put into the dish.

You have the option to go the extra mile and make a raspberry coulis, or simply add a few berries for a delightful touch. This recipe was shared by Mary Berry during an episode of BBC's the Great British Food Revival.

It requires only seven ingredients in total, but keep in mind that the ice cream will need to be frozen for at least six hours before serving, reports the Express. Ingredients Equipment Method To serve If you want ideas and inspiration to plan your next UK adventure plus selected offers and competitions, sign up for our 2Chill weekly newsletter here