It’s Sugar by name but not by nature, as the Apprentice chief vows to stay off the sweet treats despite opening a new bakery business.
Lord Alan Sugar is making dough with show winner Carina Lepore after opening a second premises this week. But he confesses to not eating his own goodies, fearing for his waistline. “I can’t eat too much of that stuff,” says the multi-millionaire, cutting the ribbon on Dough Bakehouse in Beckenham, South East London. “I’ve got to watch my weight – I’d eat the bloody lot left here on my own!
I’m more of a savoury person so the sausage rolls are up my street.” He says: “Hopefully we’re going to start the normal schedule next year.
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