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Lauren Sanchez’s healthy and eco-friendly recipes you need to try

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Lauren Sanchez is here to help. With easy and eco-friendly recipes that will leave you feeling satisfied, the journalist and media personality is getting creative in the kitchen, sharing tips and plant-based recipes that promise to help you reduce food waste.Sweet potato fries:Lauren’s new series ‘Climate Friendly Friday’ includes some fan-favorite recipes, including baked sweet potato fries, cooked in only 25 minutes.

The best part is that sweet potatoes have a lot of nutrients and use less water and pesticides.A post shared by Lauren Sanchez (@laurenwsanchez)Seaweed popcorn:Another delicious recipe is seaweed popcorn. “I was a little hesitant to try this recipe, but now I’ll be adding seaweed to the bowl every time,” Lauren wrote, explaining that the main ingredient blends well in many dishes.

A post shared by Lauren Sanchez (@laurenwsanchez)Edamame:One of the most popular dishes is edamame, which Lauren promises to be “easy to make, delicious, and good for the planet,” containing a lot of protein, iron, magnesium, and calcium.A post shared by Lauren Sanchez (@laurenwsanchez)Hummus:Are you ready to make your own hummus?

Lauren shows an easy way to make a delicious and simple meal, with only 5 ingredients. “Great crop for restoring and maintaining soil health,” she wrote about chickpeas.A post shared by Lauren Sanchez (@laurenwsanchez)Roasted beet and butternu squash salad:Another low water footprint recipe is beet salad.

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