Nothing brings people together like a home-cooked meal — and Jessie James Decker is sharing her favorite family-friendly dishes.The country singer, 35, shares her most-requested recipes exclusively in the newest issue of Us Weekly.
While her new cookbook, Just Eat, hits shelves on October 10, her seafood gumbo from her 2020 cookbook, Just Feed Me, Decker says is her “children’s top request.” (Jessie shares daughter Vivianne, 9, and sons Eric Jr., 7, and Forrest, 5, with husband Eric Decker.)It’s her homemade chicken soup, however, that Jessie says Eric Jr.
asks for “every day.” Forrest, meanwhile, loves his mother’s spaghetti Bolognese, a dish Jessie tells Us she serves weekly. However, baking chocolate chip cookies is what Jessie calls her “favorite thing” to do with her youngest.“[Forrest and I] do it if not once a week maybe every other week.
But we always made chocolate chip cookies,” she explains to Us. “He gets so excited. I make him go grab my book which is actually my own cookbook.
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