Jamie Oliver's onion cooking hack makes pasta dishes taste even more delicious
dailystar.co.ukcooking hack on Instagram. The professional chef revealed a way to make raw onions taste less harsh.Inspired by his lessons with Italian Nonna Rosanna, he explained the trick is to wash onions after slicing them.Apparently, this makes them taste sweeter and more delicious.Jamie told his 8.3 million followers: “Inspired by my time cooking with Nonna Rosanna, this prawn & tuna linguine is an absolute joy.“I’m using her trick of washing sliced onions to make them milder, and that moisture also helps to add extra sweetness as they cook!”After adding the milder onions, Jamie also shakes in some “white white vinegar for contrast”.This should help your dish to taste more balanced.So will you be giving the tip a go?To whip up the dish, you’ll need.
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