Jamie Oliver's Boxing Day quiche that is perfect for using up Christmas leftovers

dailyrecord.co.uk:

Christmas dinner leftovers are surely one of the best parts of the festive season, but it can be difficult to know how to use them.If you have a fridge full of meat, veggies and other sides that didn't get eaten during the main meal, there are endless possibilities surrounding how you can serve them up.And one of these is to prepare a delicious Boxing Day quiche using a Jamie Oliver recipe that's said to be 'perfect' for using up an array of Christmas dinner leftovers - and it costs just 75p per serving.

This dish works well with leftover ham, so it could be worth a try if that was your Christmas dinner centrepiece of choice this year.There's also a few different cheeses involved which is ideal if you didn't quite manage to polish off the entire cheese board on Christmas night.

Before you start, you'll need a 20cm tart tin as well as some baking beans or rice, as this recipe requires you to blind bake the tart case before adding the filling.

Here's everything you need to make the quiche at home, which serves eight, and how to do it. Ingredients Method Don't miss the latest news from around Scotland and beyond. Sign up to our daily newsletter .