As a queue of hungry punters form outside the famous Porky Pig Yorkshire pudding wrap stall at the Manchester Christmas Markets, owner Eddie Osman can't help but smile.
It has been a painful 18 months for Eddie and his business through lockdown, which forced the closure of his permanent restaurant on Cooper Street.
So he is delighted to regain his prominent place with his street food operation back at the Christmas Markets this year. READ MORE:How much are sausages, beer and gluhwein at the Christmas Markets this year?
And he says for him, like so many of the traders setting up stall across the city centre this week for the return of the festive event, it is a vital lifeline.
Read more on manchestereveningnews.co.uk