Ryan Clift owner and chef at the Tippling Club in Singapore is all about pushing food boundaries and that’s exactly what he’s done with this culinary creation.
So, what’s involved exactly? There’s a special sauce in the risotto base, of course, topped with a waygu beef and a layer of homemade cheese. Related: Fairy Bread French toast exists and here's where to get it! In sticking to true Big Mac flavours, there’s even lettuce folded throughout the risotto for freshness.
The whole thing is topped with fermented cucumber pickles, dill and a final signature staple – sesame seeds. A post shared by Ryan Clift (@chefryanclift) on While they’re all the ingredients you can see, there is of course a secret recipe behind it. “The base tastes.
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