With supermarkets continuing to struggle with demand and many of us stuck inside, there's never been a better excuse to hone our cooking skills.
Jamie Oliver has already been teaching us to make pasta by combining just one ingredient with water, but there's also an effective way to make your own homemade bread.
Flour is commonly found in our kitchen cupboards but, unless you are already a keen baker, it's unlikely to be storing the yeast needed in most bread recipes.
But there is a way to make bread without the use of yeast at all - and it may take a bit of time and dedication, but it can last for years, meaning your lockdown hobby can become a lifelong habit.
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