It’s hard to believe that Jessie James Decker just released first cookbook! Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate — available on on September 22 — takes readers inside the singer’s kitchen cabinets, and invites readers to a seat at the Decker dinner table. HollywoodLife spoke exclusively with Jessie, who shared one of her favorite, simple-to-make recipes from her new cookbook, her creamy and hearty crab bisque. “I love me some crab bisque, and anytime it’s on a menu at a restaurant I’m immediately drawn to it,” Jessie writes in Just Feed Me.
But, there’s “one little thing” she “always politely asks” about while ordering it out at restaurants: “How much crabmeat are we talking?” Why? — “I need to know it’s not
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