Hamilton Advertiser: Karen's Kitchen recipes - Easter chocolate brownie

dailyrecord.co.uk:

Head over to our new Lanarkshire Live Facebook page to make sure you're up to date with the top stories in the regionIngredients:■ 185g salted butter■ 185g good quality dark chocolate (70% cocoa)■ 85g plain flour■ 40g cocoa powder■ 3 large eggs■ 275g caster sugar■ 12 small Easter eggs of your choiceMethod1.

Heat oven to 180 degrees.2. Line a 10x7 inch baking tin with baking parchment.3. Melt the chocolate and butter in a bowl over a saucepan of hot water.4.

Once melted, remove the bowl from the heat and leave to cool.5. Whisk the eggs and sugar together until thick – this will take about five minutes with an electric hand mixer.6.