Hamilton Advertiser: Karen's Kitchen recipes
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dailyrecord.co.uklink.Ingredients■Bunch of spring onions roughly chopped (you can use a small onion if you don’t have spring onions)■ Medium potato peeled and diced■ Clove of garlic crushed■ 850g vegetable stock■ 250g frozen peas■ 1 small green chilli pepper, chopped and deseeded■ 4tbsp chopped fresh mint■ Pinch of sugar■ 1 tbsp lime juice■ 1 tbsp double cream to garnishMethod1.
Put the spring onions, potato, garlic and stockinto a pot and bring to boil.2. Turn down the heat and simmer for 15 minutesuntil the potato has softened.3.
Add the peas to the soup base and simmer for afurther five minutes.4. Stir in the mint, sugar, lime juice and chilli. Coolslightly before pouring into a liquidiser and whizuntil it is as smooth as you like your soup.5.
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