Food Network Star Antonia Lofaso’s Crispy Tempura Lobster Roll Is the Perfect 4th of July Treat: Recipe

usmagazine.com:

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque.“Lobster rolls are my absolute favorite Fourth of July sandwich on the planet!” the Food Network star, 46, exclusively tells Us Weekly of her crispy seafood sandwich. “It’s so special.

The added Asian-inspired flavors give it that extra twist.”In order to view the video, please allow Manage CookiesLofaso’s take on the traditional New England staple uses a tempura batter and sriracha aioli sauce to elevate the flavor profile of the lobster.

The sandwich also features Chinese cabbage to add a little crunch to the tender protein.The chef — who currently hosts Food Network’s Beachside Brawl — got her start as manager of Diddy’s restaurant Justin.

She later went on to compete on a series of beloved cooking competition shows including Top Chef, Chopped, Cutthroat Kitchen and more.