On today's episode of James Martin's Saturday Morning, ITV's darling chef welcomed Morston Hall's culinary whizz Galton Blackiston.
Amidst their jovial back-and-forths that had viewers chuckling, some noted an "awkward" undertone to the segment. James Martin had spiced things up by bringing in comrades Galton and Michelin star holder Jason Atherton, as they tackled the not-so-simple task of creating delectable Sloppy Joes.
Between the fiery kitchen action, Galton showcased his skill with an exquisite dish of Courgette Flowers stuffed with Cromer Crab and Scallop Mousse.
While the onscreen rapport between James and Galton raised a few laughs, there seemed to be a hint of tension that didn't go unnoticed by the audience.
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