It's officially Christmas, it's important to know how to cook your turkey so it's as enjoyable as can be.Being the star of the show for many people's dinners, the stress of preparing the turkey can affect a lot of people - and making sure it's perfectly cooked throughout can be difficult.
Failing to do this doesn't just result in a poor meal. Eating undercooked turkey can result in a nasty bout of salmonella inflicted upon your guests in the days that follow, and nobody wants that as a Christmas gift.
To help you avoid this, top chef and author at Cook Serve Enjoy Peter Sidwell has offered his expertise on the exact temperature your turkey should be before serving it up to your guests with all the trimmings.
Preparation is key, and in order to minimise the stress of juggling all the cooking elements, Peter advises against getting a fresh turkey crown and go for a slightly easier option instead.
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