Ex-flight attendant shares food tips to avoid 'awful' meals during long haul journeys

manchestereveningnews.co.uk:

An ex-flight attendant has revealed his top tips for making sure you get a tasty meal when jetting off on long-distance trips.

Justin Barnes, who spent over 12 years working in cabin crew, took to Facebook to share the advice after seeing ‘so many’ complaints about poor airline food.

The ex-flight attendant explained that all aeroplane food is essentially a ready meal that gets reheated in a big oven when on board. READ MORE: The town by the M62 people are leaving Manchester for because you get 'a lot more for your money' “Airlines have to supply 1000s upon thousands of meals a week.

Economy meals are generally made In huge factories in Europe, churning out millions of meals a year as cheaply as possible, frozen and then shipped all over,” he wrote. “The more premium meals are made in huge big kitchens at the Airports and then chilled so they are a bit ‘fresher’. “My main point to all this is that your food is never going to be amazing.