The One Show pundit and consumer champion Dominic Littlewood cooks a MasterChef first this week: a plastic timer. Working at the Cinnamon Kitchen restaurant in London he is putting in a shift on the tandoor oven where he is supposed to be making lamb kebabs and garlic naan.
But the kitchen soon smells of burning plastic. Dom says: “My plastic timer has gone in the oven, I’m going to need to get that out. "Let’s be honest, chef, this is going disastrously wrong.
I’ve burnt my hand and cremated six naan breads out of eight.” He later presents a dish to Gregg Wallace and John Torode that is a carved-out pineapple, after being told some of his earlier food was “frightful” to look at.
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