Most of us have tried to nail down our perfect roast potato recipe. And while you might have a tried and tested method, sometimes they just don't turn out as good as they could be.
The perfect roasties should be crispy on the outside and fluffy on the inside, and make the perfect accompaniment to a Sunday lunch.
When they're not as good as they can be, it can be very disappointing. And as we head into the winter months with Christmas just around the corner, we all want to make sure that our roastie game is on point.
Luckily, Chef Raymond Blanc has issued his top tips on how home cooks can get it right - and it's clear that he is an expert in this field.
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