Lorena Garcia has teamed up with Rémy Martin to honor the concept of Sobremesa—that particular time spent at the table after eating, filled with laughter and uncomplicated conversation that only the pleasure of a big meal can inspire.
The sobremesa tradition has been a part of Chef Lorena’s personal history and heritage, shaping her into the person and professional she is today.
The concept is simple —it embraces the appreciation of people, time, and values that have also been at the heart of Rémy Martin for nearly 300 years.
Now that we have celebrated the unofficial first day of summer during the Memorial Day weekend, the Venezuelan chef shared with HOLA!
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