told The Sunday Times magazine over the weekend: ‘Fran has been trying to control my diet since the first diagnosis, and breakfast is porridge or muesli with lots of fruit and nuts.‘Left to my own devices it would be chorizo and smoked ham, which is possibly why I got bowel cancer in the first place.’ George previously contracted coronavirus in March but ‘ignored’ the virus because it was so mild and he initially assumed his symptoms were a side effect of his chemotherapy.He explained: ‘The fact that I’m being treated for cancer means that I should have been shielding, but I also contracted Covid and beat it, so I’ve been able to carry on working in between my chemo sessions.‘The Covid was picked up by my cancer doctors and was so mild.
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