chef in Glasgow was celebrating today after her restaurant became the first in the city to receive a Michelin Star in nearly 20 years.
Head chef Lorna McNee was delighted to learn that not only had her restaurant Cail Bruich received the star but also that she was now the first female chef to be awarded one in the city.
It's the first time a venue in the city has earned the coveted award after Gordon Ramsay 's Amaryllis, which was the last one to hold one, closed in 2004.
Lorna, who spent 12 years working at Gleneagles’ Restaurant Andrew Fairlie, which is Scotland’s only two-star venue, recently told the Daily Record that it was her desire to win Glasgow's first star in nearly two decades after she took over the kitchen at Cail Bruich in.
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