BRB. Alison Roman was put on hiatus from her New York Times food column after she stirred up controversy with Chrissy Teigen earlier this month, Us Weekly can confirm.“Alison Roman’s column is on temporary leave,” a spokesperson for the New York Times told Us on Wednesday, May 20.After an interview with the New Consumer, published on May 7, Roman faced backlash for her harsh critiques of Teigen, 34, and Tidying Up star Marie Kondo, who have both created massively successful brands for themselves.“What Chrissy Teigen has done is so crazy to me,” the Nothing Fancy author said at the time. “She had a successful cookbook.
And then it was like: Boom, line at Target. Boom, now she has an Instagram page that has over a million followers where it’s
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