4 Great D.C. Restaurants To Dine At On Easter Sunday

metroweekly.com:

Lebanese Taverna is offering a customizable Easter spread for the whole family to-go.The Easter Family Menu includes a choice among the following, all served on a bed of fragrant spiced rice with toasted nuts: American Leg of Lamb with three-herb sauce, feeding up to 10 ($180), Riz Bel Djaje, or braised chicken with yogurt salad for up to 8 ($145), Ouzi, or braised lamb loin with yogurt salad for up to 8 ($165), or Organic Whole Chicken, served with garlic, lemon, and gravy ($40).Easter Sides, all served in portions for up to 10 and priced at ($45), include Arnabeet, or fried cauliflower bites with tahini and pomegranate reduction, Roasted Za’atar Potatoes, Bulghur Pilaffor, Mujardara with lentil, rice pilaf, and friend onions, or Arugula, Beet & Orange Salad with pine nuts, feta, and lemon vinaigrette.Easter Desserts include a Middle Eastern Pastry Pack of Baklava, Maamoul, and Barazek ($29), 12 pieces of Baklava ($18), or 6 pieces of the traditional Lebanese Easter pastries called Mammoul, with semolina short crust and assorted fillings of dates ($18).Orders must be placed before 6 p.m.