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13.07.2023 / 23:57

Meet new MasterChef Dessert Masters judge Amaury Guichon

Ahead of his upcoming judging gig on world first spin-off MasterChef Dessert Masters, alongside Melissa Leong, Amaury will be making a very special appearance in the MasterChef Secrets and Surprises Grand Finale on Sunday the 16th of July.

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Kirsten Tibballs top tips for cooking with chocolate

I think chocolate is the most artistic medium we have to work with. Not only do people love to eat it, but

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Woolworths create recipe to recreate Fantales

The grocery giant shared the quick and easy recipe online on their official website.

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Whittaker’s releases all-new Peanut Butter & Jelly Chocolate Block

It's common knowledge that peanut butter goes hand-in-hand with jelly, but what happens when you combine those two flavours with chocolate? Well, you can find out with this brand-new chocolate block.

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Darrell Lea releases all-new White Raspberry Bullet Blocks

The iconic confectionary company is making its first move into white chocolate blocks with the release of its new White Raspberry Bullet Block this month.

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Darrell Lea's new dark chocolate liquorice beer is the perfect Father's Day treat

The bitter dark chocolate liquorice stout comes as a result of a partnership with Nomad Brewing Co, with the beer both rich and creamy.

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Cranberry, sour cherry and dark-chocolate Florentines recipe

These aren’t difficult but pay attention to specifics: leave lots of space between each biscuit, don’t make the biscuit too high (flatten the mixture for each one), get the oven to temperature and keep an eye on the biscuits once they’ve been baking for 9 minutes.

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Pear, Marsala, coffee and chocolate trifle recipe

A trifle very much inspired by tiramisu.

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Bank holiday baking: the only three cake recipes you'll ever need

Newness is a drug. We love new flavours, new recipes, the unusual, the unfamiliar. But most of us also have a core repertoire of dishes that are as much a part of us as the way we dress. We make them because we love eating them but also because we could turn them out in our sleep.

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Espresso-pecan chocolate brownies recipe

These are just a little over the top (glaze, on brownies!) but they’re very good. You can also make them with any nuts you can get your hands on. Eat them with very strong coffee or espresso.

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Chocolate, banana and pecan cookies recipe

The secret here is to slightly under-bake the cookies, which keeps them soft and fudgy.  The banana is added for both the moisture and the distinct flavour it brings to the cookies. The pecans are a classic match, but walnuts can be used instead, if you prefer.

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Bank holiday baking: the only three cake recipes you'll ever need

Novelty is a drug. We love new flavours, new recipes, the unusual, the unfamiliar. But most of us also have a core repertoire of dishes that are as much a part of us as the way we dress. We make them because we love eating them but also because we could turn them out in our sleep.

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Meet new MasterChef Dessert Masters judge Amaury Guichon

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