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Rice vermicelli noodles with salmon and hot Asian dressing recipe
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telegraph.co.ukThe dressing is supposed to be a balance of hot, sour, salty and sweet, but it can be less or more sweet than stipulated here depending on what you like – just add the sugar to taste.
You can buy cooked rice vermicelli noodles from some supermarkets, but here I’ve given instructions for using dried ones. If you prefer coriander to a mixture of mint and Thai basil, use that instead (or as well). Prep time: 20 minutes | Cooking time: 15 minutes Four For the dressing We rely on advertising to help fund our award-winning journalism.
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