Salt Bae: Last News

A TAKEAWAY chef is pulling in foodie fans — after taking on millionaire Salt Bae at his own game. Razu Kamali has won thousands of followers appearing as Salt Bahi in videos mimicking his celebrity counterpart.

Fallon Sherrock is making the most of her downtime in New York City and enjoyed a visit to the restaurant of famous chef Salt Bae. The darts sensation is currently in the States for the US Darts Masters at Madison Square Garden this weekend.Before the competition gets underway however, she headed to the restaurant of the Salt Bae, who went viral in January 2017 due to his unique technique for preparing and seasoning meat. Sherrock uploaded the photos to Instagram, beaming while the Turkish chef, real name Nusret Gökçe, put his arm over her shoulder.

Celebrity chef Salt Bae has revealed he's leaving London after a short stay to set up his 28th restaurant in Saudi Arabia.

London restaurant Nusr-Et has been hitting headlines recently for its eye-watering menu prices.However, it seems like staff at the posh Knightsbridge eatery don't get the same deal with their wages.It has been revealed that Salt Bae - whose real name is Nusret Gökçe - is advertising for an experienced chef de partie to join his team at the restaurant by offering up the 'highly competitive salary' of £12 ($16.35) to £13.50 ($18.39) per hour, plus tips.Consider the £12 is what the restaurant charges for a portion of mashed potato, it doesn't seem that great to be honest.The job ad reads: "Amazing opportunity for an experienced Chef De Partie to join Nusret team in the new restaurant in London!"As a Chef De Partie, you will be working with

steak seller Salt Bae’s gold-wrapped nosh for a fraction of the price.Gareth Mason, 33, covered his signature Whist Pies in edible 24-carat gold leaf to mock the “ludicrous” menu at Nusret Gokce’s high-priced Knightsbridge restaurant.He said: “It just shows that wrapping food in gold is sheer stupidity.“There’s no price that can justify it. It adds nothing at all to the food, it tastes of nothing and it just dissolves on contact.

HE’S the quirky chef who broke the internet when a video of him flamboyantly sprinkling salt down his forearm over a hunk of meat went viral. Now Nusret Gokce, 38, known to his 39.5million Instagram followers as Salt Bae, has fans falling over themselves to lap up his £850 steaks and £100 burgers, which are wrapped in edible 24-carat gold leaf.

Gemma Collins has confessed she "felt sick" after shelling a whopping £1,450 on a gold covered steak.The GC, 40, paid a visit to Nusr-Et Steakhouse in Knightsbridge, London with her boyfriend Rami Hawash last month. Although the Diva Forever star isn't shy of splashing the cash in designer items and expensive dinners out – the star recently spent £45k on a Land Rover – even she admitted the bill made her eyes water when it came to the end of the meal.

KATE and Rio Ferdinand's son Cree was given a special gift from Turkish restaurant owner Salt Bae on a family visit to his posh new London eatery. The much-memed chef - real name Nusret Gökçe - was seen in his familiar circular shades and tight white top as he presented the tot with a bib emblazoned with his own image.

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TO diners at his restaurants, Nusret Gokce cuts a charismatic figure - hanging out with celebs and tossing seasoning over £700 steaks with his signature flourish. But the flamboyant Turkish chef - known to his millions of followers as Salt Bae - had a humble upbringing with a family so poor he had to drop out of school when he was 10.