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‘In Our Day’ Review: Cats and Rock Paper Scissors Make Up Hong Sang-soo’s Charming Chronicling Of Routine [Cannes]
The average South Korean consumes around 80 packets of ramyeon a year. The rehydrated mix of dried, curly noodles, freeze-dried vegetables and a sachet of powdered soup is one of the country’s most beloved comfort foods, a quickly-whipped, heartwarming meal that sits at the tricky intersection of tasty and convenient.
