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‘Nailed It’ Culinary Producer Kim Seeley on New Challenges During COVID and a Season of Teams
Danielle Turchiano Senior Features Editor, TVCulinary producer Kim Seeley was working in a restaurant in Los Angeles when her executive chef brought her onto the “Hell’s Kitchen” for Fox. That turned into a multiple-season run, after which she went onto such shows as “Kitchen Nightmares,” multiple projects for the Food Network and the “Nailed It!” franchise for Netflix, including the most recent “Double Trouble” season.I came up in the restaurant world in more of a corporate setting so I understand that corporate life and just the business side of things more, which I feel like a lot of people who get into culinary producing don’t necessarily understand.
