Jon Taffer: Last News

Michaela Zee Jon Taffer, entrepreneur and host of Paramount Network’s “Bar Rescue,” has partnered with TuneIn to launch new original content exclusively on the audio streaming platform. Taffer’s content will feature advice for small business owners, interviews with top entrepreneurs and insight from hospitality experts on navigating Las Vegas. “There is only so much advice I can unpack in an hour on television,” Taffer said in a statement.

Bar Rescue will be back for another round. Ahead of its Season 9 premiere next month, Paramount Network has renewed the hit reality series for a 10th season.

William Earl administrator “Bar Rescue” is one of Paramount Network’s flagship shows, with industry expert and host Jon Taffer attempting to save flailing watering holes across the country. While his common sense advice and industry knowledge make running a successful tavern business seem achievable even for home audiences, the show’s whirlwind filming schedule allows Taffer’s team to record an incredible amount of material at a breakneck pace. After 13 years, nine seasons and an average of 1.3 million viewers, “Bar Rescue” will celebrate its 250th episode, airing June 30.

ahead of the Season 9 premiere of “Bar Rescue,” which airs Sunday on Paramount Network. “He climbed into the kitchen one night, and he obviously fell asleep or died there.”Taffer just finished filming his 250th episode of the reality series, where he rescues failing bars around the nation with his signature no-nonsense attitude.He’s been in so many foul-smelling bar kitchens that he’s devised a method to withstand the stench often brought on by uncleaned grease traps.“There are some kitchens that I go into that smell so bad, I have to pour garlic on the tip of my tongue and breathe through my nose. And I can still only stay in there for a minute or so,” he revealed.

William Earl On any given episode of Paramount Network’s “Bar Rescue,” the establishments featured are in a catastrophic state of disrepair: awash in grime, bugs, rotted food and/or mysterious stains. The surroundings are matched by the decay of their owners, who have no idea how to run a business. Enter the show’s tough-talking but big-hearted host, Jon Taffer, a nightlife veteran whose extensive resume includes running legendary L.A. hotspot The Troubadour in the early ’80s and being one of the first inductees of the Nightclub Hall of Fame. In 2011, he started “Bar Rescue,” then on Spike TV. Although Taffer is often met with resistance from flailing bar owners who think they know everything, he’s never turned down people who need help.