Galton Blackiston: Last News

A post shared by James Martin (@jamesmartinchef)"It's a great one, don't miss it! 9.25am @itv #saturdayjamesmartin," it ended.Following the news, fans of the show took to the comments to relay their devastation at the news.Instagram user Patding19 wrote: "What am I going to do on Saturday mornings now," alongside a series of sad faces."Come back soon James," commented Tannysarcana.Justonesteptosuccess penned:: "Already missed you."Juliasephton added: "Oh we will miss you xx."Before lynn.banks6 wrote: "We'll miss you, it's the best part of the week! Enjoy your break guys," followed by a heart eyes emoji.Last Saturday's show saw chef Galton Blackiston's segment take an unexpected turn when James kept on mocking his recipes.However, the chef soon shut down the ITV star by telling him to "shut up".Ahead of Galton's first recipe, James commented: "There's a lot going on here! What are you going to be making?""I am going to do a roast potato and I'm gonna mess about a bit," the chef replied."I'm going to add some beautiful ox cheek which I'm just going to seal off in a pan."Before he could even finish his sentence, James cheekily interrupted: "Basically the roast potatoes are just a roast potato with the ox cheek?""No, no no!" Galton hit back.

James Martin during his ITV cooking show segment on Saturday Kitchen as he attempted to demonstrate to viewers at home how to make the perfect roast potatoes.During Saturday (June 4) instalment of the beloved morning cooking show, the 49-year-old welcomed viewers as he introduced this week’s guests Matt Goss and David Gower onto the show.Also in the kitchen ready to impress with their array of culinary skills were fellow food experts Galton Blackiston and Mark Birchall.But their mouth-watering food wasn’t the only thing heating up in the kitchen after the English chef’s cookery show took a turn when James found himself mocking his guest’s recipe on air.However, the guest cook was quick to defend his food as he shut James down by telling the TV host to “shut up” as he finished up the meal.Before Galton had even started cooking in the kitchen, James pointed out: “There’s a lot going on here! What are you going to be making?”He replied: “I am going to do a roast potato and I'm gonna mess about a bit.

One of the best meals I’ve had in the past year was fish and chips at No 1 Cromer, chef Galton Blackiston’s restaurant on the north Norfolk coast. Galton’s fish comes in batter, but I didn’t think most people would make that at home so I’ve done mine in breadcrumbs.