Adriana Cavita: Last News

lisboeta.co.ukChef Adriana Cavita had a residency at the Dorchester Rooftop pop-up in summer 2021 and her first solo restaurant, due in Marylebone in April, will bring together dishes from her native Mexico cooked in an open-fire kitchen. Street food such as Baja fish tacos might be followed by larger plates like chargrilled corn fed chicken, based around a selection of moles, the chilli and chocolate sauce that is the national dish of Mexico. 56 Wigmore Street, London, W1U 2RZ; cavitarestaurant.comUnder wraps in every sense, chef Brett Graham’s two-Michelin-starred Notting Hill restaurant closed in June 2020, with the chef saying that he could not reopen with social distancing in place.

Britain’s favourite cookery show has been accused of cultural appropriation by some of the country’s top Mexican chefs.

lisboeta.co.ukChef Adriana Cavita had a residency at the Dorchester Rooftop pop-up in summer 2021 and her first solo restaurant, due in Marylebone in April, will bring together dishes from her native Mexico cooked in an open-fire kitchen. Street food such as Baja fish tacos might be followed by larger plates like chargrilled corn fed chicken, based around a selection of moles, the chilli and chocolate sauce that is the national dish of Mexico. 56 Wigmore Street, London, W1U 2RZ; cavitarestaurant.comUnder wraps in every sense, chef Brett Graham’s two-Michelin-starred Notting Hill restaurant closed in June 2020, with the chef saying that he could not reopen with social distancing in place.