The Beverly High Rye.The wine and spirits expert spent years exploring the diverse landscape of American whiskey, from bourbon and rye to single malt, and was inspired to make his own line, influenced by his California roots. «I’m an L.A.
native, and to me, Beverly Hills is the pinnacle of American high living, so I set out to create a whiskey that captures luxury,» he explains.
As for the taste: «The flavor profile is bold, unique and complex. You’ll get a rich mouthfeel of cinnamon, nutmeg brown sugar, candied pecans, caramel and toffee.
It’s a blend of straight rye and straight bourbon and has aromatic notes of toasted oak, rye bread, coffee cake, and hint of lemon peel,» he continues.
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