dailystar.co.uk
70%
725
Chef explains common cooking mistakes which stop your curry tasting authentic
curry, but most of us aren’t that good at making it. Sure, we can whip up a bhuna from a jar and add some rice but when has that ever tasted as good as a takeaway?If you’re a foodie you’ve probably tried making your own curry from scratch.However, despite mixing your spices and adding your aromatics as the recipe states, they often end up tasting flat. Have you ever made your favourite curry at home? Let us know in the comments... Not to worry, the Daily Star spoke to Chef Patron Peter Joseph of Kahani, London, to find out what we’re doing wrong when cooking curry at home.
