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Simon Reeve on how he spends his Saturday hill climbing and having dinner in the garden
Covid, we had friends to stay almost every weekend, or come over for food in the garden – even when it’s freezing cold. We’d don lots of layers and thermals, make a big stew with lamb from a nearby farmer and serve it with a gallon of wine.I’m introducing the lad to classic movies from my childhood, so we let him stay up and watch half an hour of Raiders of the Lost Ark.
