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Why dressing up to experience Britain's finest restaurants will be a staple of post-lockdown life
Hide on Piccadilly. “They are going to prioritise eating out over other less experiential luxuries and will want a more premium experience.”Leonid Shutov, the owner of Bob Bob Ricard in Soho and the City, has replaced all of the restaurant’s tabletop ‘press for Champagne’ buttons with brass versions in anticipation of a fizz bonanza.
