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Swedish chocolate cake recipe
An archetypal Swedish recipe for a gooey dark chocolate cake (kladdkaka). Dense and decadent, it’s fabulous served as is, or with a spoonful of crème fraîche and any seasonal berries.Prep time: 5 minutes | Cooking time: 30 minutesSix to eightRecipe from ‘Smörgåsbord: Deliciously Simple
Modern Scandinavian Recipes’ by Peter’s Yard with Signe Johansen
(Kyle Books, £18.99).
