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Best Spots to Eat and Drink During the Toronto Festival
Kathy A. McDonald Toronto’s lively food and drink scene expands with five new restaurants: Casa Maderaat the 1 Hotel Chef Olivier Le Calvez’s menu owes as much to the Mediterranean as to Mexico City. Cocktails can be a show: Smoke, fire, fog and other tableside flourishes make for extraordinary drinks. Oysters Cascara are the favored briny starter, or splurge on the showy seafood tower. Where: 550 Wellington St. W Web: thecasamadera.com
