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Wise Sons Brings a New Deli With an Old Soul to Culver City
Pat Saperstein Deputy EditorLos Angeles is losing its old-school delis, most recently Greenblatt’s, but a new generation of Jewish food specialists are updating the concept with high-quality ingredients and time-tested comfort food. San Francisco’s Wise Sons has opened in Culver City with a menu focusing on the pillars of the cuisine – pastrami and Reuben sandwiches, bagels and lox, chocolate babka, latkes and matzoh ball soup, plus a classic diner tuna melt, salads like smoked turkey and crispy pastrami or smoked trout, and challah French toast.Evan Bloom and his brother Ari, who co-founded Wise Sons with a college friend, Leo Beckerman, grew up going to the delis of Pico Boulevard, so it was a natural to establish an L.A.
