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Discovery Feeds Into a Good Cause as Execs and Talent Step Up During Pandemic
Carole Horst Food Network’s star chefs not only serve up delicious recipes, but they also link food with emotion and something deeper to which the audience can connect. Since March 2020, when COVID forced the world to stay indoors, more people than ever before turned to food and cooking in order to occupy their time.The subsequent economic turmoil also threw into sharp relief widespread food insecurity across the U.S.
