variety.com
89%
968
Camphor Melds French Cuisine With South Asian Flavors; Tam O’Shanter Celebrates 100 Years
Pat Saperstein Deputy EditorDowntown L.A.’s Arts District is roaring back to life post-pandemic, and Camphor is the latest addition to the lively scene. Located in the former Nightshade space, Camphor marries French technique with South Asian influences. Chefs Max Boonthanakit and Lijo George worked together at Alain Ducasse’s Blue in Bangkok, and they’re relishing the access to fresh local produce that had to be imported at their previous restaurant.
