Inside My-Kitchen: Last News

No oven required! Give your oven a rest this week with an easy no-bake recipe for chocolate-chip cookies that are not only delicious, but also totally sugar-free. Chef Rocco DiSpirito invited Us Weekly into his kitchen to show how to make the recipe that’s so simple, you can have your kids help out with it. Watch the exclusive video above — “Inside My Kitchen: Quarantine Edition” to see how it’s done and for the full recipe, scroll down.

If you’re like Us, you’re a bit tired from cooking breakfast, lunch and dinner every day and night during the current lockdown. But luckily, celebrity chef Anne Burrell is cooking us up an easy dinner recipe that can be made with simple pantry ingredients. Plus, if you don’t have one or two, just substitute with something you do have. With the help of her sous chef — her niece Mimi — Burrell proves that anyone can make this dish, and it’s even a great recipe to get your kids to help out with. Watch the exclusive video above — “Inside My Kitchen: Quarantine Edition,” where Burrell invites Us Weekly into her upstate New York kitchen to make her veggie and peanut noodles. For the full recipe, scroll down. 

While you might be cooped up inside, that doesn’t mean you have to eat bad food! Chef Judy Joo invited Us Weekly into her kitchen to show Us how to make Bircher Muesli. The name sounds fancy, but the Swiss-origin dish is actually quite simple, satisfying and bonus — it’s good for you! The dish is perfect as a post-workout hearty snack or for a healthy way to start your morning. Watch the “Inside My Kitchen: Quarantine Edition” video above to see how it’s done.