manchestereveningnews.co.uk
45%
902
My Manchester with Great British Menu star Sam Buckley
The chef behind Stockport's acclaimed Where The Light Gets In restaurant, Samuel Buckley started cooking when he was 15 years old. His career is peppered with stints as a journalist and musician, as well as time in the kitchen with such chefs as Gary Rhodes, Paul Kitching, and Simon Rogan at L’Enclume in Cumbria.
