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Bored students turn beans on toast into fine dining experience in lockdown
Students from Frome College were challenged to plate up baked beans and toast in “exciting and imaginative” new ways – and boy did they succeed.Some of the results of the task turned the humble dish into a restaurant-worthy masterpiece.While beans on toast is already pretty versatile – after all it can be eaten for breakfast, lunch or dinner – we didn’t know it could be this… fancy!First place was awarded to year nine student Gil Privett, who turned his toast into elegant swans swimming in a pool of beans.Arty and full of protein!Year nine pupil, Ashleigh Gahagan, came in second for his flying butterflies with bean beauty sots, basil and “jus de haricot”.Third place was awarded to another year nine student, Cameron Vince, for his
