Karis Jagger: Last News

High on the Hog” isn’t just a food show or a history show or a travel show. It’s a joyful combination of all of those genres, shot through with a deep reverence for the people and places that were formative to creating African American food — which in turn became simply American food.Based on the foundational book of the same name by food historian Jessica B.

Selome Hailu Karis Jagger and Fabienne Toback have entered a first look deal with Lionsgate Television. Under the deal, they will develop and produce unscripted and documentary programming under their production banner Hey Sistah Productions. Lionsgate’s Pilgrim Media Group, which focuses on unscripted programming, will provide development support and serve as production services entity for sold projects.     Jagger and Toback are best known for producing “High on the Hog: How African American Cuisine Transformed America,” a Netflix documentary series based on Dr. Jessica Harris’ book of the same name. The series follows food writer Stephen Satterfield on a culinary journey alongside chefs, historians and activists that celebrates the courage, artistry and resourcefulness of the African American people.