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How Craft Services Adapted to Serve Film Crews During the Pandemic
Zoe Hewitt COVID protocols have affected everyone in the production business, but perhaps none more so than the craft services members of IATSE Local 80, the only department to see the entire cast and crew multiple times a day. They have had to reimagine their approach, from the way in which they distribute the food they serve to how it affects the production’s bottom line.David Kasubowski and Jacoby Radcliff have each worked for decades on film and TV productions supervising craft teams, but the past few months have been among their most challenging.
