Yorkshire puddings can be the trickiest part of roast dinners to get right. It’s all too easy to make the puds sink or collapse.
And it’s tough to get the consistency right as no one wants doughy or burnt puddings. Thankfully, proud Yorkshireman James Martin has shared his top tips for making the Sunday dinner treats.
He also outlined some of the biggest mistakes home cooks make in the kitchen. These include over beating the batter and failing to let steam out of the oven at the right time.
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