experts

Why a £250-a-head, 20-course tasting menu proves elite dining is more popular than ever

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telegraph.co.uk

Who to take: Someone whose conversation you need a distraction from. Failing that, your nerdiest, most food-obsessed friend  What to order: You’re entirely in the hands of the chefs each day, although dietary preferences can be accommodated with advance noticeKitchen Table, 70 Charlotte Street, London, W1T 4QQ; kitchentable.co.ukSign up for the Telegraph Luxury newsletter for your weekly dose of exquisite taste and expert opinion.We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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