Ultra rare 'one in thirty million' lobster saved from menu by restaurant staff

dailystar.co.uk:

READ MORE: SeaWorld orca dies 'after being bullied by whales in tiny tank for 20 years', say PETA Jared Durrett studies lobsters at the nearby Ripley’s Aquarium and told the franchise that the two catch indicate there is something in the environment that’s changing the lobsters.He said: “Orange lobsters are uncommon, but perhaps not as rare as we first thought."Lobsters obtain their colour through the pigments they ingest in their diet."If these orange lobsters are being harvested from the same region, perhaps their localised diet contains a pigment that, when paired with the lobster's genetics, creates the orange coloration we are seeing."We plan to dive deeper into this and study the reasons why this abnormality is occurring more often."Our partnership with Red Lobster will allow us to capture data from fishermen, which typically is not easy to come by due to confidentiality."Nicole Bott, senior director of communications at Red Lobster has said: "On the rare occasion we receive a lobster like Biscuit, we have to ask, why."We are hearing from our fishermen in the area where both Cheddar and Biscuit were caught that they are seeing a lot of orange lobsters this time of year."This seems to indicate the colouring is coming from a different food source.

We're excited to support Ripley's research into this and learn more about our changing lobster populations." To stay up to date with all the latest news, make sure you sign up to one of our newsletters here . READ NEXT: Ferrari recalls 'nearly every car it's made since 2005' due to possible brake failure Drivers outraged by 'ridiculous' speed limits set to go from 60mph to 20mph Certain drivers risk £1k fine and 3 points if they ignore basic mirror law Owners of.